Pan liners
Save money , time and cleanup with film
PanSaver (for cooking) and ScrubSaver (for your hot tables)
PanSaver (for cooking) and ScrubSaver (for your hot tables)
Selection of essential products for preserving and protecting kitchen utensils in hospital environments.
Enhance the quality of your food—no more soaking or scrubbing needed with pan liners.
Feel free to request samples and try them out!
Video Text
Cook Chill for the PanSaver
Consistent quality when preparing bulk foods, portion control by packaging and sealing food in the correct size Cook Chill bag, improved food safety by rapidly cooling products out of the danger zone, better inventory control: food is stored until needed (either refrigerated or frozen), easy reheat and serve, extended shelf life, and increased product yield.
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